I love when we get emails like this:

“Thank you for all your help with this little project. Word has gotten out that I am expecting a shipment of candy - I am going to have to hire armed guards to keep the staff away from the lollipops when they get here! People are already calling dibs on what flavors they want - we have a staff of 90 - I hope 2,400 will be enough! Anyway, thanks again.”

Check out our large assortment of lollipops for your next fundraiser.

I was working away the other day when “BOOM,” it hit me. I needed something to snack on, preferably something sweet. So I began to prowl around to find something to fill the need. It wasn’t very long until I found our stash of “Shockwaves Sour Lollipops with Fizzy Centers.”

mmmm. That would do the trick. I dug around the tub until I found a cherry flavored pop. I started unwrapping it, when I thought “I wonder what makes these things fizz.” Of course I couldn’t let a question like this go unanswered, so I decided to do a bit of “scientific” research.

Heres what I discoverd. Click here to see the video.